Fish

• Ahi Tuna Tartare in Sesame Wonton Cups
• Arctic Char w/ Roasted Apple Warm Wheat Salad
• Asparagus & Crab-Stuffed Salmon
• Asparagus, Egg & Arugula Salad w/ Cold Poached Salmon
• Avocado-Wrapped Ceviche w/ Tomato Pearls & Lemon/Lime Air
• Bacon-Wrapped Cod with Smoky Mussels
• Baked Scrod
• Baked Stuffed Flounder
• Beer & Buttermilk Fish Fry
• Braised Salmon & Fennel w/ Pine Nuts & Saffron
• Brandade
• Broiled Cod w/ Spicy Mayo
• Butter-Steamed Salmon
• Buying Sushi-Grade Fish
• Ceviche
• Chaca La Vong Sandwich
• Chinatown Market Tour: Produce, Fish & Meat
• Citrus-Marinated Fluke
• Crispy Skin Branzino
• Filleting Salmon & Bass
• Fish Education: Monkfish, Salmon & Branzino
• Fish Pie
• Freestyle Fish Phở
• Grilled Salmon w/ Pickled Ramps
• Grilled Sardines w/ Preserved Lemon Relish
• Grilled Sea Bass w/ Fennel Confit
• Irish Seafood Stew
• Latin Grilled Mahi Mahi & Avocado w/ Pineapple Salsa
• Lemon & Parsley-Crusted Hake
• Mackerel in Honey & Lemon
• Olive Oil-Poached Monkfish w/ Lobster & White Bean Salad
• Pan Roasted Swordfish w/ Shrimp Sugo
• Pan-Seared Cod w/ Warm Olive Salad
• Pescado a la Veracruzana
• Prosciutto-Wrapped Tuna w/ Queso Fresco & Chile Corn Purée
• Salmon Fataya
• Salmon Mousse on English Cucumber
• Salmon w/ Black Quinoa & Cherries
• Salmon w/ Blueberry Mango Salsa
• Sauteed Monkfish
• Sea Bass Pistachio w/ Fennel Salad & Blood Orange Sauce
• Sea Bass Sashimi
• Seared Trout w/ Bacon-Sherry Beurre Blanc
• Seared Tuna Niçoise
• Sesame Ginger-Crusted Salmon
• Skate Meunière
• Sole en Papillote
• Spicy Salmon Maki
• Spicy Salt Cod Cakes
• Torched Tuna & Pea Salad w/ Anchovy Vinaigrette
• Tuna Meatballs
• Tuna Niçoise
• Tuna Tartare
• White Miso-Cured Wild Alaskan Black Cod
• Whole Roasted Red Snapper
• Zuppa di Pesce

Grilled & Barbecued

• Grilled Lobster with Corn & Tomato Salad
• Grilled Sardines w/ Preserved Lemon Relish
• Grilled Shrimp & Asparagus w/ Roasted Red Peppers
• Grilled Shrimp & Scallop Skewers
• Grilled Shrimp Gremolata
• Grilled Shrimp with Cumin & Cilantro
• Latin Grilled Mahi Mahi & Avocado w/ Pineapple Salsa
• Sesame Ginger-Crusted Salmon

Lobster

• Baked Stuffed Lobster
• Breaking Down a Lobster
• Festive Lobster & Mascarpone Ravioli w/ Truffle Butter
• Grilled Lobster with Corn & Tomato Salad
• Homard Á L'Américaine (Lobster w/ Wine, Tomatoes, Garlic & Herbs)
• How to Boil & Break Down Lobster
• Lobster Arancini
• Lobster Bisque
• Lobster Mac & Cheese
• Lobster Ravioli
• Lobster Roll
• Lobster Salad w/ Citrus & Shaved Fennel
• Manglorean Lobster
• Olive Oil-Poached Monkfish w/ Lobster & White Bean Salad
• Zuppa di Pesce

Shellfish

• Baked Spicy Scallop & Avocado Maki
• Bay Scallop Crudo w/ Pickled Persimmon
• Berg's Baked Oysters
• Clams Casino
• Coconut Shrimp w/ Spicy Mango Dipping Sauce
• Corn & Lobster Hush Puppies
• Crab Cannelloni w/ Heirloom Tomatoes & Edible Flowers
• Crab Jiaozi
• Crab Meat Salad
• Crabbies
• Crawfish Etouffee
• Creole Crab Cakes
• Deveining Shrimp
• Fragrant Thai Mussels w/ Lime & Green Papaya
• Fried Clams
• Grilled Shrimp & Scallop Skewers
• Grilled Shrimp Gremolata
• How to Eat a Mussel
• Island Creek Oysters Farm Tour
• Johnny Quahog's Clams Casino
• Lobster Clambake
• Manglorean Lobster
• Mussels Diablo
• Mussels Kaiyaki
• Mussels Mariniere
• Oyster Stew
• Oysters Escabeche
• Oysters Gregory
• Oysters Rockefeller
• Oysters with Spicy Mignonette Sauce
• Paella Valenciana
• Periwinkles
• Portuguese Cataplana
• Portuguese Clam Boil
• Potato Nests
• Roasted Clams w/ Oregano Mojo
• Sautéed Scallops w/ Peas & Rhubarb-Radish Relish
• Seared Scallops w/ Orange Reduction & Fennel
• Seared Scallops w/ Sunchoke Purée & Herb Salad
• Seared Scallops with Cauliflower Veloute
• Soft Shell Crab w/ Caper & Brown Butter Sauce
• Sopa Mariscada
• Stuffed Clams
• Stuffed Quahogs
• Velouté of Oysters & Lovage
• Zuppa di Pesce

Shrimp

• Aunt Angie's Shrimp Casserole
• BBQ Shrimp
• Black Pepper Shrimp w/ "Sun-Dried" Pineapple
• Cajun Shrimp w/ Tomato-Cucumber Salad
• Deveining Shrimp
• Fried Shrimp Po'Boy
• Gambas All i Pebre
• Grilled Shrimp & Asparagus w/ Roasted Red Peppers
• Grilled Shrimp with Cumin & Cilantro
• Grilled Shrimp-Jalapeño Poppers
• Maine Shrimp Fritters
• Okonomiyaki (Savory Japanese Pancake)
• Pad Thai
• Potato Nests
• Potstickers (Guotie)
• Shrimp & Asparagus Phyllo Cups
• Shrimp Cocktail
• Shrimp Fajitas
• Shrimp Scampi
• Shrimp Taco w/ Chipotle Mayo
• Shrimp w/ Grits & Red Eye Gravy
• Shrimp-Filled Casconcelli
• Spicy Shrimp Guacamole
• Tableside Ceviche
• Warm Shrimp Salad
• Zuppa di Pesce

Soup & Chowder

• Bea's Clam Chowder
• Bouillabaisse
• Freestyle Fish Phở
• Jasper's Home Style Clam Chowder
• Lobster Bisque
• Melon Soup w/ Crab & Fennel
• Oyster Stew
• Sopa Mariscada
• Velouté of Oysters & Lovage
• Zuppa di Pesce

Techniques

• Baked Spicy Scallop & Avocado Maki
• Boiling, Peeling & Eating Crawfish
• Breaking Down a Lobster
• Breaking Down a Monkfish
• Butter-Steamed Salmon
• Buying Fresh Fish
• Cleaning a Soft Shell Crab
• Crispy Skin Branzino
• Filleting Cod
• Filleting Flounder
• Filleting Skate
• Fish Education: Monkfish, Salmon & Branzino
• Grilled Octopus w/ Fennel Salad
• How to Boil & Break Down Lobster
• How to Clean Squid
• How to Clean Whole Scallops
• How to Eat a Lobster
• How to Eat a Mussel
• How to Shell & Clean Conch
• How to Shuck an Oyster
• Lobster Trapping
• Sauteed Monkfish
• Shuck an Oyster
• Shucking a Clam
• Skip Shucks an Oyster
• Spicy Salmon Maki
• Whole Grilled Red Snapper