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The Bishop
The Bishop <p> <a href="/videos/profiles/about-aj-rathbun">AJ Rathbun</a> presents The Bishop, a full-bodied red wine and rum cocktail. Watch and learn as AJ&nbsp; shakes up The Bishop. That&#39;s all we&#39;re going to say. We&#39;re afraid of lightning. We&#39;ll let him take it from here.</p>

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Tags:

cabernet, cocktails, red wine, rum, rum cocktails, wine cocktails

AJ Rathbun presents The Bishop, a full-bodied red wine and rum cocktail. Watch and learn as AJ  shakes up The Bishop. That's all we're going to say. We're afraid of lightning. We'll let him take it from here.

Ingredients

  • 1 lemon, cut into wheels
  • ¾ ounce simple syrup
  • ice cubes
  • 1 oz rum
  • 2 oz full-bodied red wine, such as a Cabernet Sauvignon
  • lemon slice for garnish

How-to

  1. Add the lemon wheels and simple syrup to a cocktail shaker. Muddle well with a muddler or wooden spoon
  2. Fill the cocktail shaker halfway full with ice cubes. Add the rum. Shake well
  3. Add a few ice cubes a sturdy red wine glasse or goblet. Strain the mix over the ice
  4. Add the red wine. Stir briefly, but seriously. Garnish with the lemon slice and serve

 

Comments (1)

  • Posted Friday, May 8, 2009, at 2:16 am by Corey Flynn:
    There were three delicious cocktails available at the h2h party last night - and this was my favorite. So refreshing! I need this book!

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