International » General Gau's Chicken
Ever wondered what’s in General Gau’s chicken? Well the secret is out. Watch the video to find out what is in this sweet and tangy Chinese dish that everyone loves.
Print Recipe
Serves 2
Ingredients
- 1 lb chicken thigh or breast, cut into chunks
- 1 bunch broccoli
- 1 tsp salt
- 2½ tsp cornstarch
- 1 tsp vegetable oil
- 3 tsp white vinegar
- ½ tsp ginger powder
- ½ tsp white pepper powder
- 3 tsp sugar
- ½ cup water
- scallions for garnish
General Gau's Sauce
- 2½ tsp sugar
- 2 tsp cornstarch
- ½ tsp salt
- 2½-3 tsp white vinegar
- ½ tsp oyster sauce
- ½ tsp crushed garlic
- ½ tsp sesame oil
- ⅓ tsp dark soy sauce
- ½ cup water
- 1 tsp chili powder
- scallions for garnish
How-to
- Mix chicken, salt, oil, vinegar, spices and sugar and allow to marinate for 1-2 minutes
- Coat chicken with cornstarch
- Heat oil to 350º and slowly add chicken piece by piece to deep fryer
- Cook 5-10 minutes
- Set aside to drain
- Heat water in a wok and add broccoli, cook until bright green then remove and set aside
Prepare General Gau Sauce & Add Chicken
- In a pre-heated pan or wok, add vegetable oil, sauce ingredients and turn up heat. If sauce is too thick add more general gau's sauce
- Add chicken and toss together
- Plate broccoli and chicken and garnish with chopped scallions & serve
Comments (3)
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Posted Tuesday, January 24, 2012, at 1:07 pm by mariyum:Yum!!
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Posted Friday, June 12, 2009, at 10:32 pm by Bea Viera:This is on my menu for the weekend.
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Posted Friday, June 5, 2009, at 9:48 pm by Carla & Anamelia Arriaga:So happy to have this recipe.... thanks Jimmy!
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